back to previous page

Supervalu Development of Next Generation Refrigeration Sy...


About this presentation

related to ATMOsphere America 2012
published on 12 June 2012
16 pages
3 MB

CTA Architecs together with retailer SUPERVALU talkabout the opening of their first complete natural refrigeration store in US. Through application of original technologies and innovations with the natural refrigerants ammonia, carbon dioxide, and propane, an industry influencing solution is available. An on‐site comparison is made between the ammonia primary system and a redundant R407A primary system. The result from this comparison allows SUPERVALU and the industry to understand the achievable balance of Total Equivalent Warming Impact (TEWI), equipment and operating costs, maintenance considerations, and repeatability.

About the speaker(s)

James Armer (with Richard Heath)


Jim Armer is a Licensed Professional Engineer with a Bachelors degree in Mechanical Engineering. Jim joined CTA Architects Engineers in 2005 and is a Refrigeration Group Manager in Boise, ID.

Over the last several years he has designed refrigeration systems for new and remodel supermarket projects. Additionally, Jim has extensive experience developing and implementing refrigeration design best practices into corporate prototype documentation for large scale roll-out.

Today, Jim’s primary focus is on the development and advancement of refrigeration technology, energy efficiency and sustainable system designs for the supermarket industry. He has developed expertise in the use of CO2, ammonia, and hydrocarbons. He leads multiple research and development driven projects and is a refrigeration and mechanical technical expert for the National Renewable Energy Laboratory.