Events


12 Feb. 2019back to top
*With 8+ weeks to go, the program is being updated daily. Last updated: 14 Dec 2018
Tuesday 12 February 2019
WELCOME & INTRODUCTION
09:00
Welcome & Introduction by Marc Chasserot, shecco
POLICY SESSION
09:20
Presentations by government representatives and industry experts on the latest regulatory issues and standards regarding natural refrigerants on both Japanese and internationl level.

Yasuhiro Baba, Director, Office of Fluorocarbons Control Policy, Ministry of the Environment, Government of Japan 

Shigeharu Minakawa, Director, Fluoride Gases Management Office, Ministry of Economy, Trade and Industry 
EXCLUSIVE INTERVIEW
10:20
Marc Chasserot, CEO of shecco will interview leading executives from Japanese industry: 

Shigeru Dohno, Managing Director, Food Retail Equipment Business Division, Panasonic Appliances Company

Ichiji Ishizu, Executive Managing Director, Mayekawa
Networking Break
10:45
Coffee, tea and light snacks will be served in the sponsors exhibition area during this networking break.
TECHNOLOGY LEADERSHIP ROUND TABLE
11:15
Strategic and visionary presentations will be given by leading industry representatives on market trends and developments, followed by technology leadership round table discussion.

Shigeru Dohno, Managing Director, Food Retail Equipment Business Division, Panasonic Appliances Company

Nihon Netsugen Systems 

embraco 

Mayekawa 

Food Techno Engineering
NETWORKING LUNCH
12:30
Networking lunch will be served in the sponsors exhibition area.
FUTURE OF THE INDUSTRY END USER PANEL
13:30
Leading end users will share their experiences using different types of natural refrigerant technologies, including benefits, challenges and future plans.

Shinichiro Uto, Architect, Energy Management, Lawson

Tomomitsu Yamasaki, Executive Officer, Ajinomoto Frozen Foods

Hiroyuki Oonishi, Sustainability Promotion Department, Japanese Consumer's Co-Operative Union (JCCU)

Kenji Funamori, Manager Asset Management Department Management Divison,
Metro Cash & Carry Japan 

Hiroyuki Mifune, Production Director, Daisen Nyugyo Agricultural Cooperative Association

NETWORKING BREAK
15:30
During the networking break that will take place in the sponsors exhibiition area, coffee, tea and snacks will be served.
PANEL DISCUSSION - COMMERCIAL APPLICATIONS
16:00
More details will be announced soon.
NETWORKING BREAK
16:45
During this networking break coffee, tea and light snacks will be served in the sponsors exhibition area.
PANEL DISCUSSION - INDUSTRIAL APPLICATIONS
17:00
More details will be announced soon.
NETWORKING DINNER
18:00
Networking dinner reception
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