Thursday 7 June 2018
Participants are invited to the registration table to pick up their badges upon arrival.
WELCOME AND INTRODUCTION
Welcome & introduction by Alvaro De Oña, shecco and Wynand Groenewald, CRS
Alvaro de Oña, shecco, Welcome & Introduction
GLOBAL TRENDS ON NATURAL REFRIGERANTS
Learn about the opportunities and challenges of natural refrigerants in South Africa and from the rest of the world in this key session with a selection of expert speakers
Kenneth Bank Madsen, Advansor, CO2 past, present and future
Alvaro de Oña, shecco, NatRef trends in South Africa and around the world
Grant Laidlaw, Air Conditioning and Refrigeration Academy (ACRA), Training on Natural Refrigerants
Light refreshments will be offered during the break
FUTURE OF THE INDUSTRY PANEL
Leading experts will share their experiences using different types of natural refrigerant technologies, including benefits, challenges and future plans.
Chair: Alvaro de Oña, shecco
Alex Kuzma, Woolworths
Malcolm Moore, In2Food
Obed Baloyi, Department Of Environmental Affairs of South Africa
Wynand Groenewald, Commercial Refrigeration Services (CRS)
Alex Kuzma, Woolworths, Woolworths CO2 Journey
Malcolm Moore, In2food Group, CO2 Refrigeration - The In2food industrial application decision
Obed Meringo Baloyi, Environmental Affairs Department of South Africa, Phasing out ODSs in South Africa
Wynand Groenewald, Commercial Refrigeration Services, The Story So Far
After their individual presentations, the panel participants will discuss in a lively on-stage panel discussion in more detail about their experience in the local industry, also giving the audience the opportunities to raise questions to the panel members.
Summary of the conference and conclusions by Alvaro de Oña, shecco and Wynand Groenewald, CRS
NETWORKING DRINKS RECEPTION
To round of the event and encourage the participants to grow their network, a casual drinks reception will be served in the conference area after the last session.